Fall & Winter culinary Menus
COCKTAIL HOUR
Grazing Tables
SEASONAL VEGGIE BOARD
Price per person/per hour.
Includes season vegetables, two sauces or dips, and crackers
Fall & Winter Vegetables
radish · carrots · cauliflower · romanesco · endives
Brussels sprouts · fall squashes · fennel
CHEESE & CHARCUTERIE BOARD
Price per person per hour.
Includes a selection of three meats, three cheeses, accoutrements, crackers & bread
Cured Meats & Pâté (Select Three)
finocchiona · calabrese · tartufo salami · prosciutto · Spanish chorizo · capicola bresaola · chicken liver pâté
Sauces & Dips (Select two)
hummus · haydari · romesco · babaganoush · tahini · green goddess · white bean · buttermilk ranch ·roasted garlic yogurt
Cheeses (Select Three)
Soft Cheeses
triple cream brie · fresh goat · robiola · smokey blue · Point Reyes blue · morbier
Medium Cheeses
Red Dragon cheddar · drunken goat · manchego · goat gouda · comté · appenzellar
Jasper Hill Farm’s Whitney
Hard Cheeses
mimolette · fiore sardo · clothbound cheddar · Moliterno al Tartufo
Includes
Pickled Vegetables
fennel · carrot · turnip · radish · onion
Seasonal Fresh Fruits
grapes · strawberries · figs · apples · pears
Dried & Preserved Fruit
dried figs · apples · pear · dates · apricot · seasonal jams
Assorted Breads & Crackers
Displayed on a large 8' x 3' table.
Small Plates
Price per person/per hour, select two
POTATO-FORWARD & CRISPY PLATES
Potato Croquettes
quince aioli
Potato Pavé Slab
garlic butter
Patatas Bravas
smoked paprika · tomato-chili sauce
Marrow Potatoes
marrow butter · soft herbs
Charred Sweet Potatoes
apple balsamic
Fried Cauliflower Florette
tahini
Hushpuppies
remoulade
VEGGIE PLATES
Turnips
miso butter · sesame
Mushrooms
soy miso glaze
Brussels Sprouts
anchovy
Roasted Carrots
yogurt · pistachio
Fall Vegetable Mélange
charred scallion · soft herbs
Beets
horseradish crème
Fingerling Yams
macha sauce
MEAT & FISH PLATES
Yakitori-Style Chicken
tare
Gambas al Ajillo
garlic
Crab Cakes
lemon aioli
Lamb Meatballs
preserved lemon yogurt
Shrimp Fritter
garlic aioli
Pork Belly
salsa verde
Dumplings (Select One)
chicken, pork or veggie · chili oil
Meatballs
tomato · parmesan
Beef Short Rib
jus
Arrive and Amuse
Selection of three passed canapés
Selection of five passed canapés
OCEAN
Koji-Cured Salmon Crispy Rice
preserved lemon · dill crème fraîche
Crab Toast
buttered brioche · celery leaf · lemon
Tuna Tartare Crispy Rice
gochujang · charred scallion crème fraîche
Crab Cakes (Mini)
lemon aioli
Lobster Roll Gougère
butter-poached lobster · lemon · chive
Smoked Trout Canapé
skyr · horseradish · dill · dark rye
FIELD
Butternut Arancini
crispy sage · brown butter
Mushroom Rillettes
pickled fennel · chive
Fontina-Potato Croquette
green garlic aioli
Carrot Tartare
yogurt · pistachio · lavash
Deviled Egg
brown butter yolk · trout roe
Serrano-Manchego Potato Croquette
quince aioli
Wild Mushroom & Thyme Tartlet
aged gruyère
LAND
Ham Biscuit
fermented honey butter · country ham
Lamb Meatballs
preserved lemon yogurt
Kofte
preserved lemon yogurt
Beef Tartare
kewpie mayo · cornichon · rye crisp
Chicken Liver Mousse
sour cherry preserve · cocoa nib · sourdough
Duck Rillettes
quince mostarda
Duck & Chestnut Croquette
black pepper aioli
Short Rib Croquette
horseradish crema
Cocktail Stations
Price per person per hour - select three seafood options
SEAFOOD STATION
Shrimp Cocktail
East & West Coast Oysters (Add Live Shucker)
Scallop Ceviche
Crab Salad
Smoked Fish
Tuna Crudo
Includes:
cocktail sauce
dijonnaise
mignonette (with oysters only)
PREMIUM SEAFOOD STATION ADD-ONS
Stone Crab Claws (Winter & Spring)
Empress Crab Claws (Summer & Fall)
Caviar Display
blinis · brioche toast · crème fraîche · capers
hard-boiled egg · red onion
LIVE GRILL STATION
Price per person per hour - select one
Petite Filet
bordelaise or chimichurri
Salmon Filet
salsa verde
Kofte
preserved lemon yogurt
Chicken Skewers
herb marinade
Sausages
mustards
Shrimp Skewers
chermoula
Lamb Skewers
Pomegranate
Pork Skewers
molasses tare
Vegetable Skewers
charred scallion pesto
LIVE PASTA STATION
Price per person per hour - select one
Rigatoni
pork or mushroom sugo
Casarecce
tomato · basil
Pappardelle
sausage ragù
Fusilli Calabresi (Select One)
Brussels sprout leaves · maitake
- or -
butternut squash · Parmesan
- or -
anchovy · Calabrian chili
SEATED DINNER
Plated Dinner with Family-Style Salad
Includes One Plated First Course, Family-Style Bread and Butter, One Family-Style Salad, Individually Plated Mains.
Guests select from Three Composed Mains. Pre-orders for Mains required 21 days in advance of the event.
The Chef’s Table
Includes Bread and Butter, One Salad, Two Mains, and Two Sides. All dishes served either family-style or stationed as a buffet.
The Chef’s Table with Plated First Course
Includes One Plated First Course, Family-Style Bread and Butter, One Salad, Two Mains, and Two Sides
Note on allergies & Dietary restrictions: We request a list of all guest allergies and dietary restrictions 21 days prior to the event date. For guests with dietary restrictions, The Caboose will have a silent allergen-free Composed Main that will be individually served to each of these guests.
BREAD & BUTTER
Select one bread and one spread, included in all packages
BREAD
House-made Cornbread
House-made Buttermilk Biscuits
Rockland Bakery Dinner Rolls
Barlett House Sliced Sourdough
SPREAD
Salted Butter
Cultured Butter
Honey Butter
1
SALADS
Select one for all packages
Fall Greens
seasonal vegetables · citrus vinaigrette
Caesar
lacinato kale · parmesan · lemon · breadcrumb
Butter Lettuce
herbs · green goddess
Arugula
parmesan · lemon
Iceberg
bacon · blue cheese · chive
Cucumber
rice wine vinegar · sesame · chili flake
Roasted Beet
yogurt · pistachio
Fall Chicories
escarole · radicchio · endive · castelvetrano olives · citrus · radish
preserved lemon anchovy vinaigrette
2
FAMILY STYLE SIDES
VEGTABLES
Marinated Leeks Vinaigrette
mustard seed · herbs
Brussels Sprouts
anchovy
Carrot “Top to Bottom”
carrot-top pistou · olive oil
Roasted Beets
pistachio · dill · vinegar
Roasted Mushrooms
savory soy glaze
Broccoli Rabe
chili
Fall & Winter Roasted Seasonal Vegetables
dense root vegetables · hardy squashes · brassicas
STARCHES
Roasted Yams
salsa macha
Mashed Potatoes
olive oil
Crispy Fingerling Potatoes
herb salt
Wild Rice
herbs
3
FAMILY STYLE MAINS
Select two for Chef’s Table packages.
Served with Family-Style Sides.
OCEAN
Roast Salmon
black garlic soubise · citrus · fennel
Seared King Salmon
salsa verde
Seasonal Fish
chef’s preparation
Miso Sablefish
miso · saké
New England Cod Cake
salt cod · garlic aioli · sherry vinegar
LAND
Herb-Roasted Chicken
pan juices · soft herbs
Chicken Cacciatore
tomato · olive oil · herbs
Chicken Confit
garlic · herbs
Roasted Bistro Filet
bordelaise
Lamb Meatballs
yogurt
FIELD
Vegetarian Grain Main
seasonal vegetables · herbs
Chef’s Seasonal Main
market-driven
Roasted Maitake with Mushroom Demi
whole roasted maitake · vegetable-based demi
Vegetable Lasagne
seasonal vegetables · cheese
3
FIRST COURSE PLATED
Select one for the Plated Dining Package.
SEPTEMBER | OCTOBER
Roasted Delicata Squash
ricotta · sage brown butter
Fall Chicories
pear · blue cheese
Wild Mushroom Velouté
purée of mushroom soup
Burrata
roasted grapes · walnuts
Apple Cheddar Chicories
apple · aged cheddar · cider vinaigrette
Roasted Beets
hazelnut · chèvre
Heirloom Tomatoes (September only)
whipped ricotta · basil oil
Tomatoes & Peaches (September only)
basil · ricotta
Tomato Gazpacho (September only)
cucumber · olive oil
NOVEMBER | DECEMBER | JANUARY
Celery Root Soup
brown butter
Winter Chicories
walnut · comté
Roasted Beet Salad
horseradish crème
Roasted Squash Soup
brown butter · toasted seeds
French Onion Soup
beef broth · onion · gruyere
COMPOSED MAIN PLATES
Select three for the Plated Dining Package.
OCEAN
Seared Salmon salsa verde
served with roasted root vegetables · crispy potatoes
Roasted Salmon lemon · olive oil
served with sautéed greens · rice pilaf
Roasted Halibut champagne beurre blanc
served with potato gratin dauphinois · haricots verts
Grilled Swordfish
served with charred baby turnips ·
tomato vinaigrette · herb rice
LAND
Braised Short Rib
served with parsnip purée · brussels sprouts leaves
Bistro Filet bordelaise
served with olive oil mashed potatoes roasted cippolini onion · maitake mushrooms
Confit Chicken garlic butter
served with duck fat potatoes · haricots verts almandine
Herb-Roasted Chicken pan jus
served with pan-roasted potatoes · carrot cippolini · winter squash
Duck Confit
lentils · mushroom cassoulet
FIELD
Mushroom & Truffle Risotto
served with roasted broccoli
Parisian Gnocchi
served with seasonal vegetables · comté cream
Dessert
CUSTARDS, CREAMS & SPOON DESSERTS
Chocolate Mousse
olive oil · flaky salt
Matcha Panna Cotta
strawberries
Meyer Lemon Posset
cream · citrus
Vanilla & Cardamom Crème Brûlée
pain d’amande cookie
Yiaourti Me Meli
Greek yogurt · honeycomb
roasted salted walnuts
10" Sweetheart Cake
Added-on or ordered separately with custom decoration
Add an individual plated slice of your sweetheart cake for all guests
COOKIES, BARS & HANDHELDS
Kitty’s Classic Chocolate Buckwheat Cookie
dark chocolate · buckwheat flour
Oatmeal & Golden Raisin Cookie
rolled oats · golden raisins
Gluten-Free Brownies
cocoa nibs · Maldon salt
Bay & Lemon Bars
lemon curd · bay leaf
Double Chocolate Chunk Cookies
dark chocolate · Maldon salt
Tahini Snickerdoodle
sesame tahini · raspberry
Basmati Rice Crispy Treats
cardamom · brown butter · vanilla
Peanut Butter Miso Cookie
peanut butter · white miso
Pressed Edible Flower Sugar Cookies
vanilla sugar · dried edible flowers
CAKES
Meyer Lemon Olive Oil Cake
seasonal fruit compote
whipped crème fraîche
Flourless Chocolate Cake
coffee whipped cream · shaved chocolate
Honey Cake
whipped dulce de leche
Pistachio Cake
bergamot & yuzu curd
whipped mascarpone cream
raspberry Swiss buttercream
Cassata Cake
Italian sponge · ricotta “cannoli” filling shaved chocolate · whipped cream
Chocolate Blackout Cake
chocolate cake · ganache drizzle
New York–Style Cheesecake
graham cracker base · freeze-dried fruit
Coconut Cake
coconut sponge · coconut frosting
Pineapple Carrot Cake
vanilla bean cream cheese frosting
Late Night Add-Ons
GRILLED, MELTS & SANDWICHES
Grilled Cheese
tomato jam
Fried Chicken Slider
pickles · slaw
Buffalo Chicken Slider
pickles · hot sauce
Pulled Pork Slider
vinegar sauce
Cheeseburger Slider
pickle · special sauce
FRIED, CRISPY & DIPPABLE
Chicken Tenders
house seasoning
Fried Mac n’ Cheese
cheddar · pasta
Chicken Wings (Select One)
buffalo hot sauce & butter
lemon & black pepper
SNACKABLE & FUN
Quesadilla
cheese · salsa
Slow-Braised Pork Belly Bao Buns
apple-hoisin glaze · crunchy— cabbage slaw · scallions
Flatbread (Select One)
cheese & herbs
tomato & basil
FRIES, TOTS & POTATO THINGS
French Fries (Select One)
sea salt · malt vinegar powder · garlic aioli
ranch dressing · loaded with cheese & scallions
Tater Tots (Select One)
sea salt · hot honey · ranch ·
loaded with cheese & scallions
Sweet Potato Fries
chili salt
Fall & Winter Beverage Menus
